Menu of Sanuk Thai Restaurant

Tender chicken marinated with a blend of fragrant spices, skewered and finished on a char-grill. Served with a tangy peanut dressing.

Minced prawns delicately spiced and toasted. Our recommendation is to serve with a drizzle of sweet chilli dressing.

Another all-time favourite, delicately assembled filo pastry stuffed with our signature selection of Asian vegetables, seasoned and lightly fried for sumptuous texture. Served with light Hoi Sin dressing.

Filo pastry rolls stuffed with our unique Sanuk blend of roast duck and onion, smothered in Hoi Sin sauce and lightly fried.

Thai style chicken wings marinated, coated in a chill and garlic batter and deep fried, Served with our unique Sriracha mayo.

Shredded beef marinated in Thai spices and deep fried. Tossed in sweet chill sauce, Peppers and Onion

Minced fish blended with red curry paste and green beans, assembled with craft into fishcakes, lightly fried. Served with sweet chilli sauce

Tiger Prawns coated in panko breadcrumb and deep fried. Served with sweet chilli sauce.

Coated in fluffy batter and deep fried until golden, dusted with garlic salt and pepper. Served with our complementing Sriracha mayo.

(as above) A fresh selection of vegetables fried and served with our Sriracha mayo.

Including all sauces, 2 Chicken satay, 2 Sesame prawn toasts, 2 Salt and pepper squid tempura, 2 Spring Rolls & 2 Crispy Tiger prawns

Including all sauces, 3 Chicken satay, 3 Sesame prawn toasts, 3 Salt and pepper squid tempura, 3 Spring Rolls & 3 Crispy Tiger prawns

A classic made famous in Chinese restaurants up and down the country, the aroma is sublime blend of five spice and roasted to a crisp texture. Served with steamed pancakes, cucumber and spring onion, with Hoi Sin dressing

A Thai classic! A spicy, clear broth which is delicately fragranced with lemongrass, galangal, and lime leaf, A choice of Chicken, Prawn or Vegetable.

As above but with the added warmth and velvety comfort of coconut milk added to the palate. Choice of Chicken, Prawn or Vegetables

An Asian Classic soup with made with chicken, egg and sweetcorn

A spicy broth cooked with mixed seafood, lemongrass, galangal, kaffir lime leaf, fresh chilli, lime juice and garnished with coriander

Minced Chicken salad garnished with Chilli, Lemongrass, Onions, Coriander and Thai Herbs

Beef Char grilled 8oz sirloin, sliced and served medium with a tomato and onion salad. Tossed in a spicy chilli and lime dressing

Seafood Delicately cooked blend of mixed seafood, garnished with chilli and lemongrass and served with a tomato, coriander and onion salad

A fusion of green curry paste, coconut milk, basil, bamboo shoots, and mixed vegetables. A mellow and smooth combination of flavours which has seen this become a national favourite

A fusion of red curry paste, basil, bamboo shoots, aubergine and mixed vegetables. Rich flavour and warmth are what make this such a classic staple Thai main dish

A curry which originates from the south of Thailand which utilises star anise, cinnamon, coconut milk, potatoes and peanuts. Carries a lot of cooking influences from Malaysia, India and the Middle East

A milder curry which still manages to capture the vibrant blend of coconut milk, onions and tomato. Potatoes are also present in this curry to soak up the flavour

A curried dish which infuses its flavour into its base ingredient more, with the outcome a more drier curry. There's less sauce but that doesn't sacrifice its rich taste. Perfect for those who prefer a milder curry

An intense, flavoursome and spicy curry which doesn't contain the mellowness that the coconut milk in our above dishes can provide. This curry is founded on a base of Thai herbs and mixed vegetables to build a unique curry dish. A must try dish for hot curry lovers

A mild chicken curry with a thick, peanut butter inspired curry sauce. Imagine a chicken satay curry but with a velvety thick sauce.

A unique Malaysian beef curry cooked with an intense combination of coconut milk, chilli, ginger, galangal and garlic. Perfect if you fancy something different for a change. Available as a beef dish only

Duck in red curry with coconut milk, Tomatoes and Pineapple

Tiger Prawns & Pangash Fish cooked in coconut milk and special curry sauce

One of our absolute favourites. Sirloin steak marinated in a selection of Thai herbs and spices, seared and chargrilled. Served sliced, and with a signature Sanuk sauce. (Our recommendation is to serve this cooked medium, however if you would like it well done, just let us know)

Skin on roast duck breast, richly infused with our sweet and sour Thai-style Sanuk tamarind sauce

Garlic & Peppers & Coriander

Chilli, Thai Basil, Peppers & Spring Onions

Garlic, Ginger, Mushroom & Spring Onions

Stir Fried with Vegetables and Cashew Nuts

Pineapple, Tomatoes, Onions, Spring Onions, Mushrooms and traditional Thai herbs

Squid, King Prawn, Fish fillet and Mussels generously seasoned in garlic, fresh chilli, onion, basil and mixed pepper served on a sizzler plate and finished with coriander

Fillets, grilled and cooked in a style of your choosing

Fillets, cooked in a style of your choosing

Extra Large king prawns (U5) cooked in a traditional Malaysian Sambal sauce. Sambal sauce is comprised of blanched dried Red chillies, Blended and pasted with Ginger and Garlic, to provide a fiery yet tangy taste sensation, Shells are kept on the prawns for maximum flavour

Scallops are served on a sizzling plate, Richly Infused with our sweet and sour sanuk Tamarind Sauce

Pan fried and cooked your way

Stir fried mixed vegetables with oyster sauce

Stir Fried Tofu with Fresh Chilli, Garlic and Thai holy basil leaves

Stir Fried Broccoli with Garlic and Oyster Sauce

Stir Fried Mushrooms with fresh chillies, garlic and thai holy basil leaves

Thai rice noodles with egg, spring onions, beansprouts, served separately with crushed chilli, peanut and Thai herbs

Stir-fry noodles with Spring Onions, Beansprouts and Thai Herbs

Thai Famous Stir Fry Noodles with Egg, Spring Onion, Beansprouts, Chilli, Thai Herbs and Tamarind Sauce

Vermicelli noodles cooked with egg, red chilli and curry powder and chefs herbs

A Chinese takeaway egg noodle classic

Plain Noodles

Spicy Malaysian styled fried rice with egg, chicken, prawn and beef (You can ask us if you don't want it too spicy - we won't mind!)

Chefs special rice with egg, chicken, prawn and spring onion

Rice with Egg, Pineapple, Cashew Nuts and curry powder

Rice with Mushrooms, Spring Onion and Curry Powder

Rice with Coconut flakes, coconut milk and sugar